Recipe: Sourdough Soufflé Pancakes
Pancakes are a staple breakfast around the world, especially when it comes to weekend breakfasts or special holidays like Christmas. While the traditional fluffy pancakes are delicious, this recipe takes a more indulgent approach: Sourdough souffle pancakes!
What are Sourdough Soufflé Pancakes?
Sourdough soufflé pancakes are a type of pancake made with sourdough starter instead of milk or buttermilk. They are light and fluffy, with a slightly tangy flavor.
To make sourdough soufflé pancakes, you will need:
1 cup (240 ml) sourdough starter
1/2 cup (120 ml) water
1/2 cup (120 ml) milk
1/4 teaspoon baking soda
1 tablespoon sugar or honey (optional)
1/4 teaspoon salt (optional)
Combine the sourdough starter, water, milk, egg, baking soda, and sugar or honey in a bowl and whisk until well combined. If using salt, add it now and whisk to combine.
Heat a griddle or frying pan over medium heat. Grease with butter or oil. Scoop 1/4 cup (60 ml) batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown. Serve with butter and syrup.
Recipe for Sourdough Soufflé pancakes
In a large bowl, whisk together 1 cup (250 ml) of milk, 1 cup (250 ml) of sourdough starter, 2 eggs, 1/4 cup (50 g) of sugar, and 1/4 teaspoon (1 ml) of salt. In another bowl, whisk together 1 1/2 cups (195 g) of all-purpose flour and 1 teaspoon (5 ml) of baking soda. Add the wet ingredients to the dry ingredients and mix until well combined.
Preheat a nonstick skillet or griddle over medium heat. Grease with butter or cooking spray. Scoop 1/4 cup (60 ml) batter onto the skillet for each pancake. Cook for 2 to 3 minutes per side or until golden brown and cooked through. Serve immediately with your favorite toppings.
Variations of sourdough soufflé pancakes
Sourdough Soufflé Pancakes are a delicious and easy way to make pancakes. They are made with a sourdough starter, which gives them a light and fluffy texture. These pancakes are perfect for any occasion, whether you are making them for breakfast, lunch, or dinner.
There are many variations of sourdough soufflé pancakes. You can add fruit, chocolate, or nuts to the batter. You can also top them with syrup, powdered sugar, or whipped cream.
If you are looking for a special treat, you can make sourdough soufflé pancakes with blueberry sauce. This recipe is sure to please your family and friends.
Benefits of making sourdough soufflé pancakes
There are many benefits to making sourdough soufflé pancakes. They are light and fluffy, yet have a hearty, satisfying texture. They are also easy to make and can be made ahead of time.
Sourdough soufflé pancakes are a great way to start your day. They are packed with protein and fiber, which will help keep you full until lunchtime. They are also a good source of vitamins and minerals. If you are interested to learn more about souffle pancakes, check out the website.
Sourdough soufflé pancakes are a healthy alternative to traditional pancakes. They are lower in sugar and calories, and they contain no artificial ingredients or preservatives.